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In The Media News
Researchers challenge fear of San Diego’s growing shark population
Gabriella Hancock and Chris Lowe explore how media-driven fears shape public perceptions and shark conservation.
Nutritionist reveals how an apple a day can boost gut health
Amanda Sauceda highlights fiber benefits of apples.
Professor organizes animation showcase for ASIFA-Hollywood
É«ÖÐÉ« animation professor and ASIFA-Hollywood Executive Director Aubry Mintz introduced a two-day L.A. event celebrating animation and artists.
Professor warns warm waters are reshaping marine habitats
É«ÖÐÉ« Shark Lab director Chris Lowe explains how El Niño-driven warming is reshaping marine habitats and threatening native wildlife.
Nutrition expert explains how to make dinner better for blood pressure health
É«ÖÐÉ« nutrition lecturer Amanda Sauceda shares a heart-healthy protein bowl for lower blood pressure.
Professor helps connect food, culture and community at Asian American Museum
É«ÖÐɫ’s Oliver Wang helped bring culinary history to the Asian American Museum’s "Rooted in Flavor" series.
